Robby Melvin
Recipe by Coastal Living July 2017

Gallery

Credit: Photographer: Jennifer Causey

Recipe Summary test

active:
15 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar, shallot, honey, and salt in a small bowl. Add oil in a slow, steady stream, whisking until incorporated. Stir in 1 tablespoon chopped mint. Set aside.

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  • Remove and discard seeds from 1 half of each melon; cut each into 2-inch-wide radial spokes, about 6 slices each. Reserve remaining melon halves for another use.

  • Using a sharp knife, follow the natural curve of the melon to remove the rind. Cut slices in half.

  • Arrange melon pieces and ham slices on a platter. Drizzle vinaigrette over top; sprinkle with black pepper and remaining 1 tablespoon mint.

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