Summer Melon Rosé Sangria

Directions

Instructions Checklist

• Step 1

  Combine rosé, liqueur, 1 mint sprig, and 1 cup each melon in a pitcher. Cover; chill at least 8 hours.

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• Step 2

  Place remaining melon in a single layer in a small baking dish; cover and freeze.

• Step 3

  Remove mint sprig from pitcher, and discard. Stir remaining mint sprig, frozen melon, and club soda into sangria just before serving.

Nutrition Facts

Per Serving:

126 calories; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 1g; carbohydrates 13g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 17mg; calcium 8mg.