For a playful presentation, use a melon baller to scoop the fruit into bobbing orbs.

Katie Barreira
Recipe by Cooking Light August 2015

Gallery

Credit: Robbie Caponetto; Styling: Claire Spollen

Recipe Summary

hands-on:
10 mins
total:
8 hrs 10 mins
Yield:
Serves 10 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rosé, liqueur, 1 mint sprig, and 1 cup each melon in a pitcher. Cover; chill at least 8 hours.

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  • Place remaining melon in a single layer in a small baking dish; cover and freeze.

  • Remove mint sprig from pitcher, and discard. Stir remaining mint sprig, frozen melon, and club soda into sangria just before serving.

Nutrition Facts

126 calories; fat 0.2g; poly fat 0.1g; protein 1g; carbohydrates 13g; fiber 1g; sodium 17mg; calcium 8mg.
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