Summer Melon and Ham Salad with Burrata and Chile
I love the balance of the musky fruit with the salty-sweet ham and the creaminess of the burrata cheese (you can sub fresh mozzarella). You have a lot of strong flavors at play, and the cheese sets the canvas for the whole thing.
Recipe by Cooking Light July 2016
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas
101 calories; fat 7.2g; saturated fat 2.5g; mono fat 2.5g; poly fat 1.1g; protein 4g; carbohydrates 4g; cholesterol 15mg; sodium 247mg; calcium 81mg; sugars 3g.