If you've got more melon than you know what to do with, purée it, freeze it in an ice cube tray, and use later in smoothies--or use just as ice cubes, plopped into club soda or seltzer, as we have here.

This Story Originally Appeared On sunset.com

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Credit: Iain Bagwell

Recipe Summary

prep:
15 mins
freeze:
2 hrs
total:
2 hrs 15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour melon purée into clean ice cube trays. Freeze until set, about 2 hours.

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  • Divide frozen cubes among 4 glasses and pour soda over.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

33 calories; calories from fat 5%; protein 0.8g; fat 0.2g; saturated fat 0.1g; carbohydrates 8g; fiber 0.8g; sodium 68mg; cholesterol 0mg.
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