Makes 6 servings

Freshly grated carrot and zucchini give this meat loaf terrific flavor and moisture.

How to Make It

Step 1

Combine first 13 ingredients; shape into a 9- x 4-inch loaf. Place on an aluminum foil-lined jellyroll pan coated with cooking spray.

Step 2

Bake at 375° for 45 to 50 minutes or until beef is no longer pink.

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