Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Freshly grated carrot and zucchini give this meat loaf terrific flavor and moisture.

Recipe by Southern Living July 2001

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Recipe Summary test

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 13 ingredients; shape into a 9- x 4-inch loaf. Place on an aluminum foil-lined jellyroll pan coated with cooking spray.

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  • Bake at 375° for 45 to 50 minutes or until beef is no longer pink.

Nutrition Facts

302 calories; calories from fat 36%; fat 12g; saturated fat 4g; mono fat 4.6g; poly fat 0.7g; protein 28g; carbohydrates 20g; fiber 2g; cholesterol 41mg; iron 3.7mg; sodium 985mg; calcium 76mg.
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