Photo: Lynn Karlin; Styling: Olga Naiman
Make It Easy: All you need to bring the flavors of the Hartzogs' classic lobster bake to your backyard is fresh seafood, a sunny day, and cold beer or lemonade at the ready.
How to Make It
Place first 6 ingredients in a large disposable aluminum roasting pan; pour in 2 cups salted water. Cover pan with foil, and seal tightly. Grill over medium-high heat (350° to 400°) for 35 minutes. Discard any clams or mussels that do not open. Serve with lemon wedges and melted butter.
