The pleasure of this dish comes from the salt's crunchy texture against the juicy cherry tomatoes. This recipe showcases the distinctive taste of sea salt, but kosher salt will work, too. Add the salt just before serving.

Recipe by Cooking Light October 2000

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Yield:
7 servings (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Combine the first 4 ingredients; toss gently. Divide evenly among 7 plates; sprinkle with salt. Serve at room temperature.

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Nutrition Facts

36 calories; calories from fat 55%; fat 2.2g; saturated fat 0.3g; mono fat 1.5g; poly fat 0.3g; protein 0.8g; carbohydrates 4.1g; fiber 1g; iron 0.4mg; sodium 271mg; calcium 5mg.
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