Photo: Jennifer Causey; Styling: Missie Neville Crawford
Hands-on Time
22 Mins
Total Time
30 Mins
Serves 8 (serving size: about 3 shrimp)

Our finishing touches--a hit of herbs, peppery olive oil, and tangy vinegar--make these shrimp the freshest, most irresistible appetizer. Leave the tails on so guests have a handle for these tasty bites.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 5 ingredients in a small bowl.

Step 3

Combine shrimp, 1 table­spoon oil, honey, pepper, and salt in a large bowl; toss gently to coat.

Step 4

Arrange shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove shrimp from grill.

Step 5

Stir remaining 1 1/2 tablespoons oil and vinegar into herb mixture. Top shrimp with herb mixture, or toss all together.

Ratings & Reviews

Eye Candy

September 13, 2015
I made this and loved it! The flavors were fresh and bright. The experts always say, "you eat with your eyes first." This dish made me feel like one of Pavlov's dogs. It's a beautiful dish. One that I would be very happy to bring to a picnic or garden party.

Very good!

August 02, 2015
This was a very good dish. We had it last night as a dinner. As another reviewer suggested, we added about 1T of fish sauce to enhance the flavor.


June 14, 2015
I made this appetizer last night and my husband is still raving about it this morning!  I had to scale down the ingredients as it was only the two of us.  It is by far one of the best summer appetizers I have ever made.  Can't wait to try it when my family visits later this month.