Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Our finishing touches--a hit of herbs, peppery olive oil, and tangy vinegar--make these shrimp the freshest, most irresistible appetizer. Leave the tails on so guests have a handle for these tasty bites.

Adam Hickman
Recipe by Cooking Light July 2015

Gallery

Credit: Jennifer Causey; Styling: Missie Neville Crawford

Recipe Summary

hands-on:
22 mins
total:
30 mins
Yield:
Serves 8 (serving size: about 3 shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Combine first 5 ingredients in a small bowl.

  • Combine shrimp, 1 table­spoon oil, honey, pepper, and salt in a large bowl; toss gently to coat.

  • Arrange shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove shrimp from grill.

  • Stir remaining 1 1/2 tablespoons oil and vinegar into herb mixture. Top shrimp with herb mixture, or toss all together.

Nutrition Facts

114 calories; fat 5.3g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.5g; protein 12g; carbohydrates 4g; cholesterol 107mg; sodium 188mg; calcium 55mg.
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