Summer Herb Chimichurri with Grilled Steak
Chimichurri is a thick and flavorful herb sauce. Fresh basil and marjoram stand in for traditional parsley in this version of the Argentine favorite.
Recipe by Cooking Light June 2006
218 calories; calories from fat 41%; fat 9.9g; saturated fat 3.1g; mono fat 5g; poly fat 0.7g; protein 25g; carbohydrates 6.8g; fiber 0.7g; cholesterol 42mg; iron 2.2mg; sodium 496mg; calcium 51mg.