Summer Grilled Vegetable Pizza
If you're not in the mood to light up the outdoor grill, cook the vegetables in a grill pan.
Recipe by Cooking Light June 2012
Gallery
Credit:
Johnny Autry; Food Styling: Charlotte Autry
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
346 calories; fat 13.5g; saturated fat 4.7g; mono fat 5.2g; poly fat 2.3g; protein 12g; carbohydrates 49.6g; fiber 2.5g; cholesterol 23mg; iron 2.7mg; sodium 675mg; calcium 158mg.