What a great recipe! I did use mozzarella instead of gorgonzola and everyone loved it. We were already cooking country style ribs over charcoal so it was very easy to simply grill the peaches at the same time. Absolutely loved it!!!
Have made this salad twice and didn't alter the recipe, using aged balsamic vinegar instead of the honey. The peaches were so sweet that we didn't miss the honey. Suggestion: use freestone peaches, as cling peaches are harder to pit. It's a wonderful and different way to use this season's bounty.
One of the best salads I've made -- even my carnivore husband devoured his. Made as per the recipe except used mixed baby greens for the arugula because it was in my fridge and a basil-infused olive oil to toss the greens. Salad was prettier than in the picture above and a wonderful blending of flavors.
Used outdoor grill, not oven. This recipe had excellent flavors - I used mozzarella for my husband, who doesn't like blue cheese. Will definitely do this one again.