The All-American ice-cream soda reappears with a new look and taste: fresh fruit, low-fat ice cream, and sherbet. You can substitute chopped fresh strawberries for the raspberries.
Recipe by Cooking Light June 1997
Recipe Summary test
189 calories; calories from fat 16%; fat 3.3g; saturated fat 1.7g; mono fat 0.8g; poly fat 0.2g; protein 2.8g; carbohydrates 39g; fiber 1.7g; cholesterol 8mg; iron 0.3mg; sodium 109mg; calcium 112mg.