After a trip to Barcelona, I started trying out different gazpacho recipes. This is a delightful, fruit forward, refreshing dinner on a warm summer night. I did use my immersion blender for a smoother consistency, blending all the flavors together. The crab avocado salad is a nice savory balancing the fruits’ sweetness.
I've made this several times (both with and without the crab salad) - it's a nice, easy, light meal. Served it to guests on a couple of occasions to rave reviews.
This soup was just not for me. I did love the crab salad. It was wonderful!