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11/13/2012
an old favorite - the cornbread twists were hard to find tho, and now they aren't available. This tart was so easy with the pre-made cornmeal crust, but it's so good, it's worth making a quick yeast/cornmeal dough just to have this tart.
08/03/2012
Since cornbread twists are no longer available, I used reduced-fat crescent rolls and then followed the recipe as written. Makes a nice, flavorful dish that was even good leftover.
02/02/2011
This has been a family favorite since 1998, the year it was published in Cooking Light. I think the cornmeal twist sticks have been discontinued by the manufacturer. I can no longer find them. It's great with regular bread sticks, but it was absolutely amazing with the cornbread twists. Next time, I'll try the pizza crust suggestions, maybe make homemade and put in some cornmeal. We really love this recipe.
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