Name: Summer-Garden Gazpacho
Prep time: 20 min
Total time: 50 min
Yield: 8 servings (serving size: 1 cup)
Ingredients: 4 cups tomato juice (such as Campbell's Organic Tomato Juice); 2 cups chopped seeded tomato; 1 ¾ cups chopped seeded unpeeled cucumber; 1 cup finely chopped yellow bell pepper; 1 cup finely chopped red bell pepper; ½ cup finely chopped red onion; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ¼ cup chopped fresh basil

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MKHaynes

08/09/2011

Very yummy! I usually do not eat any type of bell pepper or cucumber because they give me indigestion, but this was so tasty I can't resist it. I added crumbled feta to my bowl. Really good - will probably make again as it makes for an easy lunch.

HomeCookinFirst

08/14/2010

I thought there was too much bell pepper in the recipe which overwhelmed the other flavors.

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Summer-Garden Gazpacho

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Summer-Garden Gazpacho

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Summer-Garden Gazpacho

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Summer-Garden Gazpacho