Summer Fruit with Sparkling Custard Sauce
Whisking the champagne into the custard sauce just before serving adds sparkle to this dessert. Substitute blueberries and peaches for the raspberries and nectarines, if desired.
Recipe by Cooking Light July 1997
Recipe Summary test
185 calories; calories from fat 10%; fat 2g; saturated fat 0.7g; mono fat 0.7g; poly fat 0.4g; protein 3.8g; carbohydrates 34.4g; fiber 4.2g; cholesterol 39mg; iron 0.7mg; sodium 38mg; calcium 79mg.