Summer Fruit Salad with Lemon-and-Honey Syrup
You can also use plums, nectarines, or berries in this fruit salad recipe. Chop the fruit ahead of time, and store it in a zip-top plastic bag in the refrigerator. Toss the fruit with the syrup an hour before serving.
Recipe by Cooking Light July 2002
Credit: Karry Hosford
149 calories; calories from fat 5%; fat 0.8g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 1.9g; carbohydrates 37.7g; fiber 3.5g; iron 0.7mg; sodium 8mg; calcium 36mg.