Rating: 5 stars
3 Ratings
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Add some savory flavor to your sweet fruit salad with avocado, arugula, and cilantro and mix with a bottled poppy seed dressing.

Recipe by Southern Living June 2011

Gallery

Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes 8 to 10 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together dressing and grated ginger in a large bowl. Cut avocado slices in half crosswise; gently toss with dressing mixture. Add arugula and remaining ingredients; gently toss to coat. Serve immediately.

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  • Pair with: Tramin Gewürztraminer, Italy or Vouvray.

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