Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 8 to 10 appetizer servings

Add some savory flavor to your sweet fruit salad with avocado, arugula, and cilantro and mix with a bottled poppy seed dressing.

How to Make It

Step 1

Whisk together dressing and grated ginger in a large bowl. Cut avocado slices in half crosswise; gently toss with dressing mixture. Add arugula and remaining ingredients; gently toss to coat. Serve immediately.

Step 2

Pair with: Tramin Gewürztraminer, Italy or Vouvray.

Ratings & Reviews

mamala05's Review

savvychef
June 12, 2014
This salad is amazing - easy to make and one of the best combinations we've had EVER!!! My husband loved it - wants to serve it for all our company dinners! I made my own poppy seed dressing from scratch, since I didn't have any bottled dressing. Also used the fruit I had on hand: ripe peaches, ripe fresh apricots and blueberries - the rest was the same as listed in recipe. I will make this salad all summer with whatever fruit I have on hand as it is equally good with any fruit. Awesome - almost like a dessert - a KEEPER!!!

savvychef's Review

kbronstad
May 28, 2012
Took this salad to outdoor brunch in large open bowl and gathered rave reviews from all! The presentation is beautiful! Used (all natural) dressing, and a mix of spinach and arugula! Tip: 'hold' on dressing salad til serving. It's a new combination of flavors, and has already become a 'take-along' fave for 2012 events!

kbronstad's Review

mamala05
July 30, 2011
Wonderful!