Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Balsamic glaze is a syrup of concentrated, cooked-down, sweetened balsamic vinegar; it adds a sweet and tangy element to this refreshing salad. Look for it near the vinegar.

Domenica Marchetti
Recipe by Cooking Light August 2015

Gallery

Credit: James Ransom; Styling: Claire Spollen

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange watermelon on a serving platter; top evenly with onion.

    Advertisement
  • Halve figs lengthwise; arrange figs on platter; sprinkle with cheese.

  • Combine oil, juice, and honey, stirring with a whisk. Drizzle over salad; sprinkle with mint and basil. Drizzle balsamic glaze over salad; sprinkle evenly with salt and black pepper.

Nutrition Facts

147 calories; fat 5.7g; saturated fat 1.9g; mono fat 3g; poly fat 0.6g; protein 2g; carbohydrates 23g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 227mg; calcium 80mg.
Advertisement