Rating: 3.5 stars
7 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 3

Substitute leftover cooked salmon for the sliced smoked salmon, if you prefer.

Recipe by Cooking Light August 2002

Gallery

Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
6 servings (serving size: 2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.

    Advertisement
  • Combine pasta, tomatoes, dill, and spinach in a large bowl, tossing gently to combine.

  • Combine lemon rind and next 5 ingredients (lemon rind through pepper) in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Top with salmon.

Nutrition Facts

206 calories; calories from fat 23%; fat 5.3g; saturated fat 0.9g; mono fat 3.1g; poly fat 1.1g; protein 9.8g; carbohydrates 31.4g; fiber 2.7g; cholesterol 4mg; iron 2.3mg; sodium 603mg; calcium 43mg.
Advertisement
Advertisement