- Calories 206
- Caloriesfromfat 23%
- Fat 5.3g
- Satfat 0.9g
- Monofat 3.1g
- Polyfat 1.1g
- Protein 9.8g
- Carbohydrate 31.4g
- Fiber 2.7g
- Cholesterol 4mg
- Iron 2.3mg
- Sodium 603mg
- Calcium 43mg
Summer Farfalle Salad with Smoked Salmon
Randy Mayor; Melanie J. Clarke
Substitute leftover cooked salmon for the sliced smoked salmon, if you prefer.
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
Step 2
Combine pasta, tomatoes, dill, and spinach in a large bowl, tossing gently to combine.
Step 3
Combine lemon rind and next 5 ingredients (lemon rind through pepper) in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Top with salmon.
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MtlMom's Review
Only okay. Underwhelmed, as another reviewer said. Not sure I will make again.
Salters's Review
This recipe is a main stay in our house. I have made it several (more than 10) times. Double the amount of salmon; serve it with crusty bread with herbed olive oil for dipping the bread. My kids love it. I made it for pot luck parties. It always goes fast.
mmmbanya12135's Review
Blech! Underwhelming and not very tasty. Strange combination of flavors. Will not make again. I won't even bother trying to improve on it.
veryslowcook's Review
This was good, but we didn't think it was anything special. Perhaps the dressing needs more flavor.
springhilllad's Review
Followed recipe. Quick with excellent taste. All loved it. Great summer dish here in Florida.
tara31's Review
Fabulous, light salad! Made exactly as directed - even better the next day!
itravel's Review