I kept the dressing on the side for more control. Also I used crisp white wine in the dressing instead of water. What did water ever do except boil pasta? I put the salmon on top of the salad and sprinkled dill on top of it. That was so I could have it the next without the salmon taking over. Healthy salad; good use for leftover grilled salmon.
Only okay. Underwhelmed, as another reviewer said. Not sure I will make again.
This recipe is a main stay in our house. I have made it several (more than 10) times. Double the amount of salmon; serve it with crusty bread with herbed olive oil for dipping the bread. My kids love it. I made it for pot luck parties. It always goes fast.
Blech! Underwhelming and not very tasty. Strange combination of flavors. Will not make again. I won't even bother trying to improve on it.
This was good, but we didn't think it was anything special. Perhaps the dressing needs more flavor.
Followed recipe. Quick with excellent taste. All loved it. Great summer dish here in Florida.
Fabulous, light salad! Made exactly as directed - even better the next day!