Photo: Jan Smith
Yield
8 servings (serving size: 1 cup)

"With a whole-grain bread, this soup makes a quick, comforting lunch." -Natasha Leigh Yates, Red Wing, MN

How to Make It

Combine all ingredients in a large bowl. Place 4 cups vegetable mixture in a blender or food processor, and process until smooth. Return pureed vegetable mixture to bowl, stirring to combine. Cover and chill.

Ratings & Reviews

Souperstar's Review

Souperstar
April 23, 2013
N/A

miclane001's Review

miclane001
September 11, 2012
N/A

lobbob's Review

lobbob
July 11, 2010
A very satisfying, easy and adaptable way to beat the heat. A gazpacho-like recipe that is cool, crunchy and delicious. Use whatever veggies you have in your fridge(I had some fresh peas that I tossed in). And by all means, use fresh herbs if you have them in your garden. Oh, I added a 1/4 tsp. cayenne...thought it needed a bit more kick.