Summer Coleslaw is not your average slaw. This version  of coleslaw is extra crunchy with snow peas, radishes, and hazelnuts.

Recipe by Health July 2012

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Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In serving bowl, combine cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, and poppy seeds.

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  • In a small bowl, whisk together lemon juice, oil, salt, and pepper; toss with slaw.

Source

Recipe adapted from The Meat Free Monday Cookbook, copyright 2011. Published by Kyle Books Limited.

Nutrition Facts

185 calories; fat 13.7g; saturated fat 1.1g; mono fat 9.8g; poly fat 2.1g; protein 4g; carbohydrates 15g; fiber 6g; iron 2mg; sodium 204mg; calcium 132mg.
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