Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 2

A cherry pitter will save you preparation time and prevent a red-stained thumb. If you don't want to use the wine, cranberry juice produces a beautiful color and a delicious, albeit different, result.

Melanie Barnard
Recipe by Cooking Light May 2003

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Recipe Summary

Yield:
4 servings (serving size: about 1/3 cup cherry sauce and 1/2 cup yogurt)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan, and bring to a boil. Reduce heat, and simmer 5 minutes, stirring frequently. Stir in liqueur and lemon juice. Serve warm over yogurt.

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Nutrition Facts

231 calories; calories from fat 7%; fat 1.9g; saturated fat 1g; mono fat 0.5g; poly fat 0.2g; protein 5.2g; carbohydrates 43.5g; fiber 1.5g; cholesterol 5mg; iron 0.5mg; sodium 67mg; calcium 168mg.
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