4 servings (serving size: about 1/3 cup cherry sauce and 1/2 cup yogurt)

A cherry pitter will save you preparation time and prevent a red-stained thumb. If you don't want to use the wine, cranberry juice produces a beautiful color and a delicious, albeit different, result.

How to Make It

Combine first 3 ingredients in a small saucepan, and bring to a boil. Reduce heat, and simmer 5 minutes, stirring frequently. Stir in liqueur and lemon juice. Serve warm over yogurt.

Ratings & Reviews

noelle71's Review

April 20, 2013

carolfitz's Review

July 12, 2011
Superfast & easy, made to recipe using a Schug pinot noir instead of Cab. Very nice way to end a weeknight meal.

moonbelly's Review

July 24, 2010
OK. Easy to make, but not terribly exciting, in my opinion. Maybe better if it was treated more like a shortcake rather than an ice cream topping (ie, use the cherry mixture to replace strawberries in a strawberry shortcake ... a cherries jubilee shortcake!).

JenAbigail's Review

October 16, 2009
This was wonderful! I made it for my father on fathers day. He loves fresh cherries and is not too much into dessert, but he and the rest of the family (kids too) loved it!