The choice of berry is yours for these tasty bite-sized treats. We loved them with both blackberries and raspberries and photographed both versions.

Recipe by Oxmoor House January 2004

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Credit: Oxmoor House

Recipe Summary test

prep:
18 mins
cook:
16 mins
chill:
2 hrs
total:
2 hrs 34 mins
Yield:
42 tartlets (serving size: 1 tartlet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Strain berry mixture through a sieve into a bowl. Discard solids.

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  • Return berry juice mixture to pan. Combine cornstarch and water; stir into juice mixture. Bring to a boil over medium- high heat, stirring constantly; cook 1 minute. Remove from heat; stir in butter and vanilla. Cool slightly.

  • Spoon 2 teaspoons berry juice mixture into each shell. Chill 2 hours. Top each tartlet with 2 teaspoons whipped topping and 1 blackberry or raspberry.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

44 calories; fat 0.8g; saturated fat 0.3g; protein 0.5g; carbohydrates 9g; cholesterol 1mg; iron 0.3mg; sodium 29mg; calories from fat 15%; fiber 1.1g; calcium 7mg.
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