The key to these homemade pops is choosing super-sweet, ripe fruit. You can freeze these popsicles in small paper cups. Just cover cups with foil, and insert wooden sticks through foil. The foil will hold the sticks upright while the popsicles freeze. Peaches make a good substitute for the berries.

Recipe by Oxmoor House August 2011

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Yield:
12 servings (serving size: 1 popsicle)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a blender; process until smooth. Press mixture through a sieve over a bowl; discard solids. Return fruit mixture to blender. Add yogurt and sugar; process until smooth.

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  • Pour yogurt mixture into 5-ounce popsicle molds according to manufacturer's instructions. Freeze 3 hours.

  • Young Chefs can:

  • Older Chefs can:

Nutrition Facts

79 calories; fat 0.5g; saturated fat 0.3g; poly fat 0.1g; protein 1.7g; carbohydrates 17.9g; fiber 1.3g; cholesterol 3mg; iron 0.2mg; sodium 25mg; calcium 55mg.
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