Summer Berry Medley with Limoncello and Mint

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Yield:
6 servings (serving size: about 1 cup)
Micol Negrin
July 2006
RECIPE BY Cooking Light

Limoncello (lee-mon-CHAY-low) is a lemon-flavored liqueur from Italy's Amalfi coast. It's often savored after a meal. Store it in the freezer, and serve over ice. If you have trouble finding it, substitute an orange-flavored liqueur such as Grand Marnier. This recipe earned our Test Kitchens' highest rating.

Ingredients

  • 1 cup fresh raspberries
  • 2 cups fresh blackberries
  • 2 cups hulled fresh strawberries, quartered
  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons limoncello (lemon-flavored liqueur)
  • 1/2 cup torn mint leaves

Nutritional Information

  • Calories 136
  • Caloriesfromfat 5%
  • Fat 0.8g
  • Satfat 0.0g
  • Monofat 0.1g
  • Polyfat 0.4g
  • Protein 1.9g
  • Carbohydrate 31.3g
  • Fiber 7.4g
  • Cholesterol 0.0mg
  • Iron 1mg
  • Sodium 2mg
  • Calcium 38mg

How to Make It

Combine first 8 ingredients in a bowl; let stand 20 minutes. Gently stir in mint using a rubber spatula.

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