Limoncello (lee-mon-CHAY-low) is a lemon-flavored liqueur from Italy's Amalfi coast. It's often savored after a meal. Store it in the freezer, and serve over ice. If you have trouble finding it, substitute an orange-flavored liqueur such as Grand Marnier. This recipe earned our Test Kitchens' highest rating.
Very good. I made it with agave nectar instead of sugar. Family liked it too.
Read MoreSo tasty and refreshing and very easy to make. I've made this several times and everyone loves it. A definite keeper!
Read MoreDelicious. Added a little tarragon I had on hand and that was great too. Paired well with a red wine (Turley).
Read MoreThis would probably work well with melon,as well.
Read MoreI have made this lots of times and it always gets rave reviews. It's really simple and is a delicious light summer dessert
Read MoreThis is a wonderful recipe! I have prepared this many times (in fact, I'm making it tonight) and everyone loves it. I normally serve it with a little low-fat vanilla yogurt, but ice cream or pound cake would be good too. This is a fresh, light dessert.
Read MoreThis was delicious! Very nice and light. I served it with a vanilla bean cream. Everyone raved about it.
Read MoreThis was a great recipe! I served as a dessert for my in-laws at a Mother's day brunch and it went over quite well. I served it with angel food cake and then later had some leftovers with vanilla ice cream. I have to say it was better with the cream, but probably not very light. Will be making this again.
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