- Calories 136
- Caloriesfromfat 5%
- Fat 0.8g
- Satfat 0.0g
- Monofat 0.1g
- Polyfat 0.4g
- Protein 1.9g
- Carbohydrate 31.3g
- Fiber 7.4g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 2mg
- Calcium 38mg
Summer Berry Medley with Limoncello and Mint
Limoncello (lee-mon-CHAY-low) is a lemon-flavored liqueur from Italy's Amalfi coast. It's often savored after a meal. Store it in the freezer, and serve over ice. If you have trouble finding it, substitute an orange-flavored liqueur such as Grand Marnier. This recipe earned our Test Kitchens' highest rating.
How to Make It
Combine first 8 ingredients in a bowl; let stand 20 minutes. Gently stir in mint using a rubber spatula.
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PKcookin's Review
Delicious. Added a little tarragon I had on hand and that was great too. Paired well with a red wine (Turley).
D0rkg1rl's Review
This would probably work well with melon,as well.
mmasten's Review
I have made this lots of times and it always gets rave reviews. It's really simple and is a delicious light summer dessert
laura808's Review
This is a wonderful recipe! I have prepared this many times (in fact, I'm making it tonight) and everyone loves it. I normally serve it with a little low-fat vanilla yogurt, but ice cream or pound cake would be good too. This is a fresh, light dessert.
TDufour's Review
This was delicious! Very nice and light. I served it with a vanilla bean cream. Everyone raved about it.
sedutta's Review
This was a great recipe! I served as a dessert for my in-laws at a Mother's day brunch and it went over quite well. I served it with angel food cake and then later had some leftovers with vanilla ice cream. I have to say it was better with the cream, but probably not very light. Will be making this again.
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CarlaCooker's Review