Rating: 5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Limoncello (lee-mon-CHAY-low) is a lemon-flavored liqueur from Italy's Amalfi coast. It's often savored after a meal. Store it in the freezer, and serve over ice. If you have trouble finding it, substitute an orange-flavored liqueur such as Grand Marnier. This recipe earned our Test Kitchens' highest rating.

Micol Negrin
Recipe by Cooking Light July 2006

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Read the full recipe after the video.

Recipe Summary

Yield:
6 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a bowl; let stand 20 minutes. Gently stir in mint using a rubber spatula.

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Nutrition Facts

136 calories; calories from fat 5%; fat 0.8g; mono fat 0.1g; poly fat 0.4g; protein 1.9g; carbohydrates 31.3g; fiber 7.4g; iron 1mg; sodium 2mg; calcium 38mg.
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