6 servings

How to Make It

Step 1

Combine first 5 ingredients in a medium nonaluminum saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Cool to room temperature.

Step 2

Spoon about 1/4 cup blueberry mixture into each of 6 shallow bowls, and top each serving with 1/4 cup raspberries, 1/4 cup blackberries, and 2 peach wedges.

Ratings & Reviews

carolsuich's Review

November 05, 2011
I use this for winter too, using frozen berries from our garden, serve over everything almost! Great on pancakes, yogurt, polenta, grits, waffles, crepes, even ice cream. Sometimes I substitute honey or maple syrup.