Summer Beans with Preserved Lemon, Almonds, and Rosemary
Serve these beans at room temperature or chilled as a summery salad.
You can buy preserved lemons in specialty food stores, or you can make your own (prepare them at least two weeks before using). You can make the salad through step 3 up to 6 hours ahead; cover and chill.
Flea St. Cafe, Menlo Park, CA