Photo: Iain Bagwell
This beautiful, nourishing platter needs only some warm flatbread and a pot of herb tea to make you feel energized to face the world.
How to Make It
Spread hummus across a serving platter and top with kale and squash. Drizzle with oil, then sprinkle with feta, pine nuts, and pomegranate seeds. Serve with warm pita or lavash.