Sumac Hummus with Kale Ribbons and Roasted Delicata Squash

Name: Sumac Hummus with Kale Ribbons and Roasted Delicata Squash
Total time: 5 min
Yield: Serves 2
Ingredients: 1 ⅓ cups Sumac Hummus; 1 cup Kale Ribbons; 2 cups Roasted Winter Squash with Honey, Tahini, and Lime (use Delicata squash); 1 ½ tablespoons extra-virgin olive oil; ⅓ cup crumbled feta cheese; 2 tablespoons toasted pine nuts; 2 tablespoons pomegranate seeds; Warm pita bread or lavash

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This beautiful, nourishing platter needs only some warm flatbread and a pot of herb tea to make you feel energized to face the world.

By Charity Ferreira

This Story Originally Appeared On sunset.com

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Credit: Iain Bagwell

Recipe Summary

total:

5 mins

Yield:

Serves 2

Nutrition Info

Ingredients

1 ⅓ cups Sumac Hummus
1 cup Kale Ribbons
2 cups Roasted Winter Squash with Honey, Tahini, and Lime (use Delicata squash)
1 ½ tablespoons extra-virgin olive oil
⅓ cup crumbled feta cheese
2 tablespoons toasted pine nuts
2 tablespoons pomegranate seeds
Warm pita bread or lavash

Directions

Step 1
Spread hummus across a serving platter and top with kale and squash. Drizzle with oil, then sprinkle with feta, pine nuts, and pomegranate seeds. Serve with warm pita or lavash.

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Nutrition Facts

Per Serving:

834 calories; calories from fat 62%; protein 18g; fat 59g; saturated fat 11g; carbohydrates 66g; fiber 16g; sodium 1366mg; cholesterol 22mg.

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Sumac Hummus with Kale Ribbons and Roasted Delicata Squash

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sumac Hummus with Kale Ribbons and Roasted Delicata Squash

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Sumac Hummus with Kale Ribbons and Roasted Delicata Squash

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sumac Hummus with Kale Ribbons and Roasted Delicata Squash