This beautiful, nourishing platter needs only some warm flatbread and a pot of herb tea to make you feel energized to face the world.

This Story Originally Appeared On sunset.com

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Credit: Iain Bagwell

Recipe Summary

total:
5 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread hummus across a serving platter and top with kale and squash. Drizzle with oil, then sprinkle with feta, pine nuts, and pomegranate seeds. Serve with warm pita or lavash.

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Nutrition Facts

834 calories; calories from fat 62%; protein 18g; fat 59g; saturated fat 11g; carbohydrates 66g; fiber 16g; sodium 1366mg; cholesterol 22mg.
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