Photo: Van Chaplin; Styling: Rose Nguyen
Prep Time
10 Mins
Bake Time
18 Mins
Yield
Makes 8 servings (serving size: 12 pieces)

How to Make It

Step 1

Split each pita round horizontally into 2 rounds; stack rounds, and cut into 8 wedges to make 96 triangles. Arrange triangles in single layers on baking sheets.

Step 2

Spray pita triangles lightly with cooking spray. Sprinkle evenly with sugar.

Step 3

Bake at 350º for 16 to 18 minutes or until crisp.

Ratings & Reviews

nolegatormom's Review

nolegatormom
July 07, 2009
I have not yet made this but plan to use it for an event soon. A good friend who is a great cook had it recently and highly recommended it as very refreshing and different. I would suggest that anytime you are using pita to make chips you should change the order of the usual instructions to make life a lot easier and save a lot of time and frustration. After separating the pita into two large rounds, spread butter or oil, sprinkle on any seasoning, cut a stack of 2-4 rounds into triangles with a chefs knife or pizza cutter. Same outcome but much easier than spreading and topping individual triangles.