Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Southern Living March 2008

Gallery

Credit: Van Chaplin; Styling: Rose Nguyen

Recipe Summary

prep:
10 mins
bake:
18 mins
total:
28 mins
Yield:
Makes 8 servings (serving size: 12 pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split each pita round horizontally into 2 rounds; stack rounds, and cut into 8 wedges to make 96 triangles. Arrange triangles in single layers on baking sheets.

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  • Spray pita triangles lightly with cooking spray. Sprinkle evenly with sugar.

  • Bake at 350º for 16 to 18 minutes or until crisp.

Nutrition Facts

123 calories; calories from fat 0%; fat 0.5g; saturated fat 0.1g; mono fat 0g; poly fat 0.2g; protein 3.9g; carbohydrates 25.3g; fiber 0.9g; cholesterol 0mg; iron 1.1mg; sodium 228mg; calcium 37mg.
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