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Recipe Summary

prep:
10 mins
bake:
8 mins
cool:
10 mins
total:
28 mins
Yield:
Makes about 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut piecrust into 3/4- to 1-inch-wide strips. Place on a lightly greased baking sheet; sprinkle with sugar.

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  • Bake at 450° for 5 to 8 minutes or until golden brown. Let cool on baking sheet 10 minutes.

Source

Balducci's Food Lover's Market, Washington, D.C.

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