Jennifer Davick
Prep Time
10 Mins
Bake Time
20 Mins
Cool Time
30 Mins
Yield
Makes about 5 cups

Although these sugared pecans are sweet enough to eat for dessert, try them as a topping on your favorite cake recipe.

How to Make It

Step 1

Whisk egg white until foamy; add pecans, and stir until evenly coated.

Step 2

Stir together sugars; sprinkle over pecans. Stir gently until pecans are evenly coated. Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.

Step 3

Bake at 350° for 18 to 20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Remove from oven, and let cool 30 minutes or until completely cool.

Step 4

Note: Store pecans in a zip-top plastic freezer bag at room temperature up to 3 days or freeze up to 3 weeks.

Ratings & Reviews

cinflosc's Review

cinflosc
December 29, 2008
simple and tasty.

SWHchurch's Review

mary
November 21, 2010
The temp is off on this recipe and it burned my pecans. If you look at other recipes, the oven setting is 275 or 300 not 350 and the cooking time is shorter. Do not use. It will burn your expensive pecans