Makes 4 cups

How to Make It

Step 1

Whisk egg white until foamy; stir in pecans, coating well. Stir in sugar; coat well. Spread pecan mixture evenly in a lightly greased 15- x 10-inch aluminum foil-lined jellyroll pan.

Step 2

Bake at 350° for 10 minutes. Stir gently with a wooden spoon; bake 8 to 10 more minutes or until sugar is light golden brown. Remove from oven, and cool completely in pan. Store in an airtight container; freeze, if desired.

Step 3

Sugared Pecan Halves: Substitute 4 cups pecan halves for chopped pecans.

Ratings & Reviews

BluegrassBelle's Review

October 01, 2013
Looking for a sugared walnut recipe to eat as a snack, maybe give as a gift. This recipe is one to use along with another recipe, such as the listed cake. Not really something you would eat and enjoy by itself. It was just a sugar coated nut with no hint of flavor.