Whisk egg white until foamy; stir in pecans, coating well. Stir in sugar; coat well. Spread pecan mixture evenly in a lightly greased 15- x 10-inch aluminum foil-lined jellyroll pan.
Bake at 350° for 10 minutes. Stir gently with a wooden spoon; bake 8 to 10 more minutes or until sugar is light golden brown. Remove from oven, and cool completely in pan. Store in an airtight container; freeze, if desired.
Looking for a sugared walnut recipe to eat as a snack, maybe give as a gift. This recipe is one to use along with another recipe, such as the listed cake. Not really something you would eat and enjoy by itself. It was just a sugar coated nut with no hint of flavor.
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