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Cybil Brown Talley, Atlanta, Georgia
Recipe by Southern Living November 2005

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Recipe Summary

prep:
5 mins
bake:
10 mins
total:
15 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss walnuts in melted butter. Stir together sugar and next 4 ingredients in a medium bowl; sprinkle over walnuts, tossing to coat. Spread in a single layer on a nonstick aluminum foil-lined pan.

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  • Bake at 350° for 10 minutes. Cool in pan on a wire rack; separate walnuts with a fork. Store in an airtight container for up to 1 week.

  • *Pecan halves may be substituted.

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