Photo: Jim Franco
5 cups

Add spicy and sweet notes to roasted pecans with curry powder and sugar.


How to Make It

Step 1

Heat oven to 250º F. Arrange the pecans on a cookie sheet and toast, stirring occasionally, until fragrant, about 10 minutes. Meanwhile, in a large bowl, whisk the egg white and 1 teaspoon water until frothy. Stir in the pecans and sprinkle with the sugar, curry powder, and salt. Mix well. Lightly coat the cookie sheet with vegetable cooking spray. Spread the pecans in a single layer on the sheet. Bake 1 hour or until the pecans are dry, stirring once or twice.

Step 2

Store at room temperature in an air-tight container for up to 1 month or in the freezer for up to 4 months. Crisp the frozenpecans on a cookie sheet in a 250º F oven for 5 minutes.

Ratings & Reviews

wickwook's Review

November 08, 2010
Followed it exactly and took them to a party in a bowl and everyone loved them! I will be making them this Christmas as gifts for sure !! These were so yummy and easy !!!!