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Girl Scout cookies are great, but these cookies are better! Tip: for consistent measurements when rounding and shaping your dough, use a mini ice cream scoop for the perfect size every time.

Beth Branch
Recipe by MyRecipes October 2015

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Credit: Beth Branch

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350°F and line two baking sheets with parchment paper.

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  • Beat butter on medium speed until smooth and creamy. Add both sugars and mix until fluffy. Add eggs and vanilla; mix well.

  • Next, add flour, baking soda, and salt. Mix until all ingredients are incorporated. Form balls with about 2 tbsp of dough. Place about 2 inches apart on prepared baking sheets.

  • Bake at 350°F until lightly browned on bottom and around edges, 10 to 12 minutes, rotating pans halfway through. Cool on baking sheet 2 minutes. Transfer to a wire rack, and cool completely (about 30 minutes). 

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