- Calories 183
- Caloriesfromfat 28%
- Fat 5.7g
- Satfat 0.9g
- Monofat 1.3g
- Polyfat 3.1g
- Protein 4.3g
- Carbohydrate 30g
- Fiber 1.4g
- Cholesterol 18mg
- Iron 1.6mg
- Sodium 155mg
- Calcium 61mg
Sugar Spot Banana Muffins
Photo: Karry Hosford
Those tiny brown spots on ripe bananas are called sugar spots; fruits that have them make the sweetest muffins. Vegetable oil makes these muffins tender and keeps them from becoming dry.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Add banana and milk; beat well.
Step 3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, wheat germ, baking powder, baking soda, and salt in a medium bowl, stirring well with a whisk. Add to sugar mixture; beat just until moist.
Step 4
Spoon batter evenly into 12 muffin cups coated with cooking spray. Bake at 350° for 22 minutes or until muffins spring back when touched lightly in center. Cool in pan 5 minutes on a wire rack; remove from pan. Place muffins on wire rack.
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moejojojo's Review
Was good for the most part the bottom was over cooked...but that was my fault.
mangiapeach's Review
No banana taste, even though I added extra banana. Maybe these need vanilla extract or some lemon zest. Agree there are awesome banana bread recipes that blow this away but I like muffins as portion control for my kids.
runcantrell's Review
These muffins were really delicious. For my daughter's 6th birthday celebration at school, she insisted on bringing in a healthy snack (that's my girl!). We made these together, and they turned out really tasty. I did substitute apple sauce for the oil to reduce the fat, which I usually do in baking recipes that call for oil, and no one ever knows the difference.
3.5 stars