Toasted sesame seeds may be substituted in place of walnuts.

Recipe by Southern Living June 2006

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Recipe Summary test

prep:
10 mins
cook:
6 mins
total:
16 mins
Yield:
Makes 5 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook peas in hot oil in a nonstick skillet over medium-high heat, stirring occasionally, 3 to 5 minutes or until crisp-tender. Stir in remaining ingredients; cook 1 minute. Serve immediately.

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  • *1 tsp. toasted sesame seeds may be substituted.

Nutrition Facts

62 calories; calories from fat 30%; fat 2.1g; saturated fat 0.3g; mono fat 1.4g; poly fat 0.4g; protein 2.5g; carbohydrates 8.7g; fiber 3.5g; iron 0.9mg; sodium 354mg; calcium 72mg.
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