Super Quick. Fresh basil and grated lemon rind mingle with sweet Sugar Snaps in this simple side dish.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
5 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat until hot. Add peas; cook, stirring constantly, 3 minutes or until crisp-tender. Sprinkle peas with chopped basil and next 3 ingredients; cook, stirring constantly, 1 minute. Serve immediately.

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Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

37 calories; calories from fat 24%; fat 1g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 1.9g; carbohydrates 5.3g; fiber 1.8g; cholesterol 0mg; iron 0mg; sodium 120mg; calcium 0mg.
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