Sugar Snap Peas with Basil and Lemon

Name: Sugar Snap Peas with Basil and Lemon
Yield: 5 servings (serving size: 1/2 cup)
Ingredients: 1 teaspoon olive oil; ¾ pound fresh Sugar Snap peas, trimmed; ¼ cup coarsely chopped fresh basil; ½ teaspoon grated lemon rind; ¼ teaspoon salt; ¼ teaspoon ground white pepper

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Super Quick. Fresh basil and grated lemon rind mingle with sweet Sugar Snaps in this simple side dish.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:

5 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 teaspoon olive oil
¾ pound fresh Sugar Snap peas, trimmed
¼ cup coarsely chopped fresh basil
½ teaspoon grated lemon rind
¼ teaspoon salt
¼ teaspoon ground white pepper

Directions

Step 1
Heat oil in a large nonstick skillet over medium heat until hot. Add peas; cook, stirring constantly, 3 minutes or until crisp-tender. Sprinkle peas with chopped basil and next 3 ingredients; cook, stirring constantly, 1 minute. Serve immediately.

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Nutrition Facts

Per Serving:

37 calories; calories from fat 24%; fat 1g; saturated fat 0.2g; protein 1.9g; carbohydrates 5.3g; fiber 1.8g; sodium 120mg.

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Sugar Snap Peas with Basil and Lemon

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Sugar Snap Peas with Basil and Lemon

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Sugar Snap Peas with Basil and Lemon