Sugar Snap Peas with Basil and Lemon

Name: Sugar Snap Peas with Basil and Lemon
Yield: 5 servings (serving size: 1/2 cup)
Ingredients: 1 teaspoon olive oil; ¾ pound fresh Sugar Snap peas, trimmed; ¼ cup coarsely chopped fresh basil; ½ teaspoon grated lemon rind; ¼ teaspoon salt; ¼ teaspoon ground white pepper

Be the first to rate & review!

Super Quick. Fresh basil and grated lemon rind mingle with sweet Sugar Snaps in this simple side dish.

Recipe by Oxmoor House January 2001

Gallery

Recipe Summary

Yield:

5 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 teaspoon olive oil
¾ pound fresh Sugar Snap peas, trimmed
¼ cup coarsely chopped fresh basil
½ teaspoon grated lemon rind
¼ teaspoon salt
¼ teaspoon ground white pepper

Directions

Step 1

Heat oil in a large nonstick skillet over medium heat until hot. Add peas; cook, stirring constantly, 3 minutes or until crisp-tender. Sprinkle peas with chopped basil and next 3 ingredients; cook, stirring constantly, 1 minute. Serve immediately.

Advertisement

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

Per Serving:

37 calories; calories from fat 24%; fat 1g; saturated fat 0.2g; protein 1.9g; carbohydrates 5.3g; fiber 1.8g; sodium 120mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Sugar Snap Peas with Basil and Lemon

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Sugar Snap Peas with Basil and Lemon

Account

Sugar Snap Peas with Basil and Lemon

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Sugar Snap Peas with Basil and Lemon