Sugar Snap Peas with Mint are a wonderful use for spring garden vegetables. This side dish is simple and quick to prepare and adds freshness to your menu.

Recipe by MyRecipes April 2014

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Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Add peas to boiling water; bring back to a boil. Continue boiling until peas turn bright green, about 30 seconds. Drain and immediately plunge into ice water. Let stand to thoroughly chill, about 5 minutes. Drain and spread peas out on paper towels to dry.

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  • Just before serving, warm oil in a large skillet over medium-high heat. Add peas, mint, pepper and 1 tsp. salt. Cook, stirring often, until warmed through, about 2 minutes. Serve warm.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

82 calories; fat 3g; saturated fat 1g; protein 3g; carbohydrates 10g; fiber 5g; sodium 37mg.
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