Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Southern Living May 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook peas in boiling water to cover 2 minutes; drain. Plunge into ice water to stop the cooking process; drain.

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  • Sauté shallots in hot oil in a large skillet until tender. Add peas, and cook until thoroughly heated.

  • Place mixture in a bowl. Add tomatoes and remaining ingredients; toss gently. Serve immediately.

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