How to Make It
Step 1
Cook peas in boiling water to cover 2 minutes; drain. Plunge into ice water to stop the cooking process; drain.
Step 2
Sauté shallots in hot oil in a large skillet until tender. Add peas, and cook until thoroughly heated.
Step 3
Place mixture in a bowl. Add tomatoes and remaining ingredients; toss gently. Serve immediately.
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