Prep Time
12 Mins
Cook Time
8 Mins
Serves: 4

How to Make It

Step 1

Warm oil in a large skillet over medium-high heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.

Step 2

Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red pepper, if desired. Serve.

You May Like

Ratings & Reviews

Ladystrange68's Review

July 15, 2014
This was so delicious. Couldn't get enough. Used Citrus flavored soy sauce along with the regular Flavor. Loved it!

So simple, so good

August 26, 2017
Very good. Be sure to string the peas as you trim them. We put this recipe over a bed of plain spaghetti.

Sugar snap peas and mushroom saute

July 15, 2016
This was delicious! We added some cornstarch to thicken the liquid at the end and that was a nice addition!