6 servings (serving size: about 3/4 cup)

This is equally good warm or at room temperature. Either way, stir in the mint just before serving.

How to Make It

Step 1

Bring 3 quarts water to a boil in an 8-quart stockpot or Dutch oven. Add green peas to boiling water; cook 1 minute. Add sugar snap peas; cook 2 minutes or until crisp-tender. Drain and pat dry.

Step 2

Melt butter in a large skillet over medium heat. Add pea mixture, salt, and pepper to pan; cook 3 minutes, stirring occasionally. Remove from heat; stir in mint and rind.

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