Sugar Snap and Green Peas with Lemon and Mint
This is equally good warm or at room temperature. Either way, stir in the mint just before serving.
Recipe by Cooking Light April 2007
Recipe Summary test
99 calories; calories from fat 28%; fat 3.1g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.2g; protein 4.7g; carbohydrates 13.1g; fiber 4.6g; cholesterol 8mg; iron 2.3mg; sodium 220mg; calcium 48mg.