Sugar Pumpkin Custards with Graham Crumble
Recipe by Cooking Light October 2013
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
This was really, really good! I cheated and used canned pumpkin from Trader Joe's. The crumble was delicious, and the custard was very creamy. It would also be good with burnt sugar on top as crème brulee.