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Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll pastry into a 12- x 8-inch rectangle on a lightly floured surface.

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  • Combine butter, sugar, and cinnamon; mix well. Brush over surface of pastry, leaving a 1/2- inch margin on all edges. Moisten edges with water; fold dough in half lengthwise. Press pastry edges together using a fork dipped in flour.

  • Transfer to a lightly greased baking sheet. Bake at 450° for 8 minutes or until golden brown. Cool slightly, and cut into 1/2- inch slices.

Source

Oxmoor House Homestyle Recipes

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