2 dozen

How to Make It

Step 1

Roll pastry into a 12- x 8-inch rectangle on a lightly floured surface.

Step 2

Combine butter, sugar, and cinnamon; mix well. Brush over surface of pastry, leaving a 1/2- inch margin on all edges. Moisten edges with water; fold dough in half lengthwise. Press pastry edges together using a fork dipped in flour.

Step 3

Transfer to a lightly greased baking sheet. Bake at 450° for 8 minutes or until golden brown. Cool slightly, and cut into 1/2- inch slices.

Oxmoor House Homestyle Recipes

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