Yield
1/2 cup

How to Make It

Whisk together all ingredients until smooth.

Ratings & Reviews

Picspaloma's Review

Picspaloma
April 24, 2011
Horribly GROSS glaze for hot cross buns! Why spend so much time and effort to make a bread only to cover it in a disgusting glaze! My suggestion is to pass on this glaze/icing and find an icing/glaze that includes a touch of cream cheese and you'll be good to go!