Rating: 3 stars
1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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Recipe Summary test

prep:
45 mins
cook:
4 hrs 15 mins
total:
4 hrs 60 mins
Yield:
48 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream the sugar and shortening together in a mixing bowl. Add the eggs, sour cream, and vanilla. Mix thoroughly. Add the flour, baking soda, and salt. Mix until well blended. Chill the dough for a minimum of 4 hours or overnight.

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  • Preheat the oven to 375°.

  • Roll out the dough to 1/4-inch thickness on a floured surface or between layers or parchment paper and cut with cookie cutters. Bake on an ungreased cookie sheet for 8-10 minutes at 375°. Allow cookies to cool completely before frosting and decorating.

Nutrition Facts

128 calories; fat 5g; cholesterol 11mg; sodium 18mg; protein 2g; carbohydrates 18g.
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