- Calcium 13.04mg
- Calories 83.42
- Caloriesfromfat 32%
- Carbohydrate 13.72g
- Cholesterol 4.11mg
- Fat 2.94g
- Fiber 0.18g
- Iron 0.27mg
- Protein 0.62mg
- Satfat 0.75g
- Sodium 62.31mg
Sugar Cookie Stars
Photo: Maura McEvoy
Sandwich your favorite jam in between two star-shaped sugar cookies (made from storebought dough) for an easy, fruity cookie treat.
How to Make It
Heat oven to 350° F.
Cut the dough crosswise into 2 portions; refrigerate 1 portion.
Roll the other one on a floured surface to 1/8 inch thick. Using a small (preferably 2-inch) star-shaped cookie cutter, cut the dough into cookies. Repeat with the remaining dough.
Bake until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool.
Repeat with the remaining dough, rerolling the scraps. Turn half the cookies upside down and spread with about 1/2 teaspoon of jam each. Sandwich with the remaining cookies.
In Advance: Bake the cookies the day before and store them at room temperature. Sandwich them with the jam on the day of the party.
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