Sandwich your favorite jam in between two star-shaped sugar cookies (made from storebought dough) for an easy, fruity cookie treat. 

Recipe by Real Simple December 2005

Gallery

Credit: Maura McEvoy

Recipe Summary

Yield:
Makes about 36 two-inch sandwich cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.Cut the dough crosswise into 2 portions; refrigerate 1 portion.Roll the other one on a floured surface to 1/8 inch thick. Using a small (preferably 2-inch) star-shaped cookie cutter, cut the dough into cookies. Repeat with the remaining dough.Bake until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool.Repeat with the remaining dough, rerolling the scraps. Turn half the cookies upside down and spread with about 1/2 teaspoon of jam each. Sandwich with the remaining cookies.In Advance: Bake the cookies the day before and store them at room temperature. Sandwich them with the jam on the day of the party.

    Advertisement

Nutrition Facts

calcium 13mg; 83 calories; calories from fat 32%; carbohydrates 13.7g; cholesterol 4.1mg; fat 2.9g; fiber 0.2g; iron 0.3mg; protein 0.6mg; saturated fat 0.8g; sodium 62.3mg.
Advertisement