To bake these adorable cookie pops, simply roll balls of sugar cookie dough in colored sprinkles and insert a white craft stick before baking. Make a colorful (and edible) centerpiece for the kids' table by filling a container with florist foam, topping it with jelly beans, and then sticking the pops into the foam.
I made these and they turned out great. I did though, rolled the dough in sugar and put them in the quick freeze, then stuck the sticks in, they were not hard. Also, I noticed that the sticks came out a bit from baking, so I lightly pushed them back in. They were set once the cookie was completely cooled
These cookies are great! Made them for a bake sale and used red and green sugar for decoration. Labeled them Christmas Sugar Cookie Pops and they sold like crazy! Everyone wanted to know who made them. Tasted great too. This one is a keeper
Excellent cookies and oh, so easy. I thought, because the dough is very soft, that they would be hard to handle. Not so. These are the easiest sugar cookies I've ever made and have replaced my previous recipe. They can be dressed up with sprinkles or frosting or simply rolled in cinnamon & sugar. Thanks.
Have made these 2 times for 2 of my daughter's birthdays. THey are easy to make with a lot of appeal. I wrapped them in little clear treat bags and put them on display on the table or in the party bag to take home. I also made some royal icing to decorate the cookies with Happy Birthday, hearts, flowers, etc. Very cute!
I LOVE TO BAKE! I followed this recipe as it stated. It is SUPERB! as well as EASY!and PRETTY!
made these for a birthday party for a five year old girl. the children loved all the different colors and waited several minutes before opening them to eat. I used the recipe as it is.even alot of the parents like them,several moms asked for the recipe for easter cookies for their egg hunt refreshments.
