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To bake these adorable cookie pops, simply roll balls of sugar cookie dough in colored sprinkles and insert a white craft stick before baking.  Make a colorful (and edible) centerpiece for the kids' table by filling a container with florist foam, topping it with jelly beans, and then sticking the pops into the foam.

Recipe by Oxmoor House June 2007

Gallery

Oxmoor House

Recipe Summary

prep:
24 mins
chill:
2 hrs
cook:
11 mins
total:
2 hrs 35 mins
Yield:
4 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and shortening at medium speed with an electric mixer until fluffy; add sugars, beating well. Add eggs, oil, and vanilla, beating until blended.

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  • Combine flour and next 3 ingredients; add to butter mixture, blending well. Cover and chill dough 2 hours or overnight.

  • Shape dough into 1 1/2" balls. Roll each ball in colored sugar or jimmies in individual bowls, pressing gently, if necessary, to coat balls. Place 2" apart on ungreased baking sheets. Insert craft sticks about 1" into each cookie to resemble a lollipop.

  • Bake at 350° for 10 to 11 minutes or until set. Let cool 2 minutes on baking sheets; remove cookie pops to wire racks to cool completely.

Chef's Notes

You'll want to buy several containers of colored sugars and jimmies so you'll have plenty for coating these cookie balls.

Source

Christmas with Southern Living 2007

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