Sugar Cookie Cutouts
We think 1/8 inch is the perfect thickness for a crisp, buttery cookie, but this dough can be rolled to 1/4 inch thick if you prefer a soft texture.
Recipe by Southern Living December 2013
We think 1/8 inch is the perfect thickness for a crisp, buttery cookie, but this dough can be rolled to 1/4 inch thick if you prefer a soft texture.
love these. have made them many times. My kids can't get enough of them!
Read MoreThese are easy and were the hit of the party.
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